Home made cheesecake with honey and caramel.
8oz bavette, vegetables, fries, peppercorn sauce
Ricotta gnocchi, medley of mushrooms, porcini, shiitake velouté
Flavour changes daily
Cherry & espresso jam with candied walnut
Mixed greens, beets, sunflower seeds, dried cranberries, maple dressing
Sweet corn purée, roasted Brussels sprouts, lemon compound butter
Artichoke, jalapeño, chorizo, horseradish, spicy mayo
Fresh season vegetables, olive oil